Education：
Acquired BSc degree in February of 1982 at Zhenjiang Institute of Agricultural Machinery, Major: machinery manufacturing process, equipment and automation; Acquired MSc degree in July of 1990 at Jiangsu Institute of Technology, Major: agricultural products processing and storage; Acquired PhD degree in June of 2001 at Jiangsu University of Science and Technology, Major: agricultural products processing and storage; Engaged in post-doc studies from October 2003 to December 2005 at post-doc work station of Jiangsu Hengshun Corporation Professional Experience： Teaching assistant at Zhenjiang Institute of Agricultural Machinery from February of 1982; Lecturer at Jiangsu Institute of Engineering from October of 1987; Associate professor at Jiangsu University of Science and Technology from October of 1997, MSc supervisor from 1997; Professor at Jiangsu University from October of 2004, PhD supervisor from 2005. Scientific Research Field: Social academic post and honor： Vice Chairman of Physical and Optical Instruments Professional Committee of the Chinese Society for Instruments and Meters; Standing Director of Near Infrared Spectroscopy Society of the Chinese Society for Instruments and Meters. Teaching Courses： Course for PhD candidates: Spectroscopy and spectral analysis; Non-destructive quality detection of food; Mathematical modeling in food engineering
Course for MSc candidates: New technology of non-destructive quality detection for agricultural and food products Published papers： Food Processing Machinery and Equipment; New Technology of Rapid and Non-destructive Quality Detection for Food and Agricultural Products Main Scientific Research Projects： 1.Near-infrared rapid detection of food stuff quality based on array semiconductor laser apparatus (National Natural Science Foundation of China)
2.Application of two-dimension related and polarized fluorescence technology on rapid detection of edible vegetable oil quality (National Natural Science Foundation of China)
3.Investigations on detection method and application mechanism of edible vegetable oil quality based on GC-IMS technology (National Natural Science Foundation of China)
4.Development and application of portable Fourier near-infrared spectrometer – Mission 5 (National Key Instrument Special Project)
5.Development and industrialization of MEMS near-infrared spectrometer (Key Scientific Achievement Transformation Project of Jiangsu Province)
6.Research and development of micro near-infrared spectrometric system (An Industry-University Cooperation Project Consigned by Jinan Hanon Instrument Co. Ltd.) Patents： ZL 2010 1 0209447.1, invention patent: Method and non-destructive quality detection device for rapeseeds based on near infrared spectrometry
ZL 201310280939.3, invention patent: A method for detecting defects in potato
ZL 201310290636.x, invention patent: A method for early detection of tobacco virus disease based on infrared thermal imaging technology
ZL 201510449474.9, invention patent: A method for extracting fluorescence spectral information
ZL 2007 2 0045961X, novel practical patent: Multiple light path output type integrating sphere
ZL 2008 2 0036026.1, novel practical patent. An integrating sphere detection system
2007SR06801, computer software copyright: NIRS data processing system V2.2 Scientific Research Achievements and Awards： “Food processing machinery and equipment” was honored the excellent teaching merit of Jiangsu University in 2004 and the National Excellent Course in 2008 Number of postgraduates under supervision： PhD candidates: 5; BSc candidates: 12 Number of supervised masters and Ph.D.： PhD: 2; BSc: 55 Number of supervised undergraduates： 50 The above information updated： Oct. 2017 | 